Caloric-carbohydrate-sweetened beverages—from flavored milk to soft drinks—have been highly scrutinized the past few years as being major contributors to the obesity epidemic spreading through developed countries. Hence, some consumers are concerned about added sugars in their diet. Nearly three-quarters (73%) of Americans say they are making a change regarding intake of carbohydrates, with more than half saying that they are trying to limit sugars, according to the 2011 Food & Health Survey…To reduce their calorie content, many beverages contain high-potency sweeteners, which are used singly, in blends, or in combination with sugar.








Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled