Old World Inspiration Informs Contemporary Cuisine
The foods of Northern Europe present new product development opportunities for consumer packaged goods and foodservice.
Product developers and chefs can find inspiration in something old—the “old world” cuisine of Northern European countries Sweden, Denmark, Norway, Germany, and Belgium. These cuisines offer something for everyone, from seafood, berries, and root vegetables for health-conscious consumers to meat-centric dishes for those looking for a more hearty meal. Some of the foods from these cuisines continue to show potential in convenience packaged goods, as “small bites” on menus, and as hand-held options…
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