Donald Pszczola

Donald E. Pszczola

It’s that time again for another annual installment of emerging ingredients—those novel cutting-edge developments that can help shape the parameters of how we traditionally view ingredients, the forms they take, the technologies that are used to produce them, the research studies that form their background and rationale, and, of course, the roles they play in delivering health and functionality to the consumer.Ingredient developments continue to evolve, meeting health and functionality needs as they explore new frontiers of product development. This “probiotic straw” is just one of several examples of these emerging ingredients and how they are going where no ingredient has gone before.

When I first started doing “emerging ingredients” back in July…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola
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