Emerging Health Benefits of Traditional Dried Fruit
IFT is holding a webcast on July 18, from 12:00–1:30 p.m. CT, to examine the most recent data on the health benefits and bioactive compounds found in traditional dried fruit. Through this webcast, you will explore current research on phytochemicals in traditional dried fruit on the prevention of chronic disease with a focus on the molecular targets. You also will learn the carcinogenicity of traditional dried fruit, and will examine the …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled