Restaurants offer more poultry; Blommer awarded for sustainability program; Prototype aids poultry deboning

Restaurants offer more poultry
The number of menu items in the United States with poultry as an ingredient has increased an average of 12% in the past three years, and the number is expected to continue to climb in the next two years, according to market research firm Mintel.

Data from Mintel Menu Insights shows that the greatest growth has come from the casual dining segment followed by fast casual restaurants. More restaurants are expected to start focusing on other proteins in response to hig…