Sugar Reduction with Polyols
Polyols are in a unique position to assist with reduced-sugar or sugar-free reformulations since they can reduce calories and complement sugar’s functionality.
Sugar reduction will be an important goal over the next few years as consumers, government, and industry alike have expressed interest in lower-calorie and lower-sugar foods. The 2010 Dietary Guidelines for Americans put a strong emphasis on consuming fewer calories and reducing intake of added sugars. The Institute of Medicine (IOM) held a public workshop in November 2010 to discuss ways the food industry can use contemporary and innovative food processing technologies to reduce calorie intake …
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