A. Elizabeth Sloan

Unprecedented changes in lifestyles and eating patterns, a greater demand for healthier fare and more ethical options, and consumers’ desire to know more about the foods they choose will cause dramatic changes in the way the food industry does business in the years ahead.

With 73% of consumers expecting their financial situation to deteriorate or remain unchanged in 2013, and nearly one-quarter still having difficulty affording weekly groceries (this includes 30% of millennial consumers&md…

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