Kelly Hensel

Kelly Hensel

Gale's Recipe: Butter Ball Cookies

Growing up with artists as parents, it was easy forGale Gandto find herself studying metalsmithing in college. However, she found her true calling while waitressing at a local restaurant. From there, her entrepreneurial spirit and artistic nature lead her to become a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, and James Beard Award winner.

KELLY HENSEL: While pursuing a degree in silver and goldsmithing, your discove…
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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel