Food Technology Staff

The Research Chefs Association’s Annual Conference & Culinology® Expo, which will take place Wednesday to Saturday, March 6–9, 2013, in Charlotte, N.C., is the only research and development conference focused on the discipline of culinology—the blending of culinary arts and food science. This year’s event offers plenty of learning and networking opportunities for everyone from seasoned professionals looking to expand their knowledge to students learning more about…

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