McCormick releases its 2013 forecast; FDA proposes food safety rules; Process improves puffed rice nutrition

McCormick releases its 2013 forecast
Finding an ingredient’s hidden potential, exploring global cuisines, and embracing indulgence are just some of the emerging trends that will drive flavor innovation and food product development, according to the McCormick Flavor Forecast ® 2013 report from McCormick & Co.

The report, now in its thirteenth year, also presents 10 flavor combinations to illustrate the five trends cited by a team of McCormick chefs, sensory scientists, dietitians, tre…