A First Time for Everything

There’s nothing new under the sun, some food cynics might argue. Well, that observation certainly doesn’t apply to this year’s exciting batch of emerging ingredient developments. Each one of these innovations can be described as a first-timer in some way. Perhaps it is because of their newfound regulatory status. Or because they are finding use for the first time in a brand new application. Or because they are relying on a new technology that provides the ingredients with benef…