Kelly Hensel

Kelly Hensel

Georgia's Recipe: Whiskey Glazed Wild Turkey Breast

Chef Georgia Pellegrini’s passion for good, simple food began at an early age while fishing for trout in upstate New York. She grew up on the same land that her great-grandfather owned and worked: a farm called Tulipwood in New York’s Hudson Valley. Her connection to nature stayed with her through college. After a brief foray into the corporate world of finance, she enrolled in the French Culinary Institute in New York City.

While wo…

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    About the Author

    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
    Kelly Hensel