WhiskeyAnalyzing the chemicalcharacter of whiskey
The emerging chemistry of profiling American whiskeys is providing new insights into how a number of factors affect the distinct chemical makeup of these beverages and may even help investigators combat fraud.

Thomas Collins, research director at the University of California-Davis Food Safety and Measurement Facility, presented research about the chemical fingerprinting of 60 American whiskeys during the 246th National Meeting & Exposition of the A…

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