Christie L. Harman, John B. Hallagan,

the FEMA Science Committee Sensory Data Task Force

Sensory Testing for Flavorings
Flavorings with modifying properties (FMPs) are widely used by the flavor industry to modify or enhance the flavor profile of a flavoring and the food to which it is added. In the last few years, the development of new FMPs has increased to help address consumer desire for healthy food alternatives, including reductions in sugar and salt, without compromising flavor. FMPs may not necessarily have or impart a specific characteristic flavor of their own but can modify the flavor profile by alter…

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