Kelly Hensel

Kelly Hensel

Michael's Recipe: Roasted Beet and Mixed Berry Sorbet

While pursuing a degree in veterinary medicine, Michael McGreal got a job in campus foodservice to pay the bills. Little did he know, that job would lead him to his true calling—culinary. His strict but inspiring professors at culinary school left an indelible mark on McGreal, who, when offered the chance, became an instructor himself. Now Chef McGreal is the Culinary Arts Dept. Chair at Joliet Junior College in Joliet, Ill.

Much like a…

By using proper techniques, you will have a finished product that builds on flavors…

My culinary instructors made every day seem like you had found your calling…

When students come to JJC we tell them that every day, all day long they will be using math and science skills…

We drill sergeant them from day one…

It’s exciting to talk to kids about eating fruits and vegetables and to make things for them that they are scrambling to try…

Roasted Beet and Mixed Berry Sorbet

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel