Chef Michael McGreal: Drill Sergeant, Veggie Ambassador; Next Steps on Arsenic and Rice

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Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Chef Michael McGreal: Drill Sergeant, Veggie Ambassador
In this series—Culinary Point of View—Food Technology Senior Digital Editor Kelly Hensel interviews a different chef every month. This month, Hensel talked with Chef Michael McGreal, Culinary Arts Dept. Chair at Joliet Junior College in Joliet, Ill. While pursuing a degree in veterinary medicine, McGreal got a job in campus foodservice to pay the bills. Little did he know that job would lead him to his true calling—culina…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Business Trends
  4. Foodservice
  5. Food Product Development
  6. Culinary and Ingredient Trends
  7. Food Sciences
  8. Food Microbiology
  9. Food Sciences
  10. Sensory Science

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