Meet Jessica Gavin; Week of Webcasts; Seeking Healthier Fast Food

IFT's Week of Webcasts
For the first time, you can participate in an entire week of webcasts from April 14–18, brought to you by some of the IFT divisions. If you miss them, you can always view the webcasts on demand. You will have the opportunity to learn about the advancements in high pressure processing, the ingredients and process needed to manufacture stable food emulsions, the health benefits of dairy proteins, using metrics to improve food safety management, and a new faster method …