IFT’s new Executive Vice President; Election results; IFT recognizes 50-Year members

IFT is pleased to announce that its Search Committee has selected Christie A. Tarantino, FASAE, CAE, as its Executive Vice President. She will assume her new role on April 21, 2014; Mark Barenie will continue as Interim Executive Vice President until that date.

“Food scientists and technologists play such a critical role in ensuring that we have safe and healthy food today, and their role will become even more important in the future,” said Tarantino. “I am truly looking forward…