A. Elizabeth Sloan

Healthy Hispanics
Meeting today's health and wellness food/beverage demands has evolved into a complex—often seemingly contradictory—process of delivering health benefits through a combination of core whole/real food nutritional value and added specialty health ingredients.

In 2013, "ingredients added for special health benefits" and "higher in nutrients" (e.g., whole grains, fiber), were the top two attributes that made a food product good for health and wellness, according to one research group (…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe