Chef Einat Admony: Redefining Israeli Cuisine

^{Photo ©Ania Gruca}

Einat Admony's Shakshuka recipe

Known to many as the “Queen of Falafel,” Isreal-born Chef Einat Admony opened her first New York City restaurant—Taïm—in 2007 elevating the simple street food item. Since then, she and her husband have opened two other restaurants—Balaboosta in 2011 and most recently Bar Bolonat in March 2014. While the food served at Balaboosta evokes Mediterranean and Middle Eastern cuisine, Bar Bolonat offers a modern tak…