Take the Heat off: Minimum Heat Processing & Packaging

While the processing-phobes continue the volume and frequency of their ill-informed public diatribes, food and food-packaging scientists and technologists try to calm the storms by continuing to preserve and protect the food supply with reduced energy inputs. The resulting food products, which will continue to be consumed by the complainers, will be noteworthy for their safety and paucity of adverse secondary effects.

Nicolas Appert’s observations and implementation of heat to control spoil…