Marriott’s Corporate Chef Wants You to Follow the Food

Brad’s Recipe: Quick Pickle

At six years old, Chef Brad Nelson convinced his mom to let him cook, so it wasn’t surprising that his first job at 16 was as a line cook at a Hilton. Now, 36 years later, his love for the hospitality industry and cooking have led him to become Vice President, Culinary and Global Corporate Chef at Marriott International. In this position, Chef Nelson leads a culinary team that focuses on building travel memories through food and beverage experiences. In add…