Today’s Special: A Blend of Culinary Arts and Food Technology

Portland, Oregon—home of the Food Innovation Center and trendy food carts and restaurants serving seasonal ingredients—is the setting for the Annual Conference & Culinology Expo of the Research Chefs Association, March 11–14, 2014. Focused on the blending of culinary arts and food technology (i.e., culinology), the conference offers educational and social opportunities for professionals in the culinary arts industry.

Culinary professionals, food scientists, food technologist…