Top trends for 2014; Salty snacks evolve; Ethnic food safety

Bell shares top flavors and trends
The worldwide marketing teams of Bell Flavors & Fragrances Inc. have compiled 2014’s top 10 trends and flavors to aid developers launching products. Bell’s list includes huacatay, kimchi, ginger, aronia berry, Szechuan peppercorn, Asian cooking sauces, almond caramel popcorn, whole grains, pepita, and halo halo.

Many of the macro trends from 2013 will continue, according to the company. Allergen-free reformulations of cooking sauces such as red m…