July 2014

People and Pets Go More Gourmet; Quest for Clean Labels Causes Murky Legal Actions; Food Waste: Key to Feeding More People; Savoring the Sweet Life; Got Milk? Got Gas? No Problem

Volume 68, No. 7

Woman and dog enjoying a treat

People and Pets Go More Gourmet

From frozen teapops and breakfast cheese to cocktail-flavored pet treats, the specialty foods market is growing rapidly as a broad range of mainstream shoppers seek out distinctive products.
July 1, 2014
Chemicals are present in everything—even natural foods

Quest for Clean Labels Causes Murky Legal Actions

Consumers at odds with food manufacturers over natural foods with clean labels seek remedies in court.
July 1, 2014
Woman and dog enjoying a treat

People and Pets Go More Gourmet

From frozen teapops and breakfast cheese to cocktail-flavored pet treats, the specialty foods market is growing rapidly as a broad range of mainstream shoppers seek out distinctive products.
July 1, 2014
Chemicals are present in everything—even natural foods

Quest for Clean Labels Causes Murky Legal Actions

Consumers at odds with food manufacturers over natural foods with clean labels seek remedies in court.
July 1, 2014

Columns

Giving Consumers What They Want Starts with Listening

PRESIDENT’S MESSAGE

Food Waste: Key to Feeding More People

IFT 75TH ANNIVERSARY

Brewmaster Brings Produce to Pint

CULINARY POINT OF VIEW

Ensuring a Sustainable Chocolate Supply

GLOBAL INSIGHTS

Savoring the Sweet Life

INGREDIENTS

Nutrition on the Move

NUTRACEUTICALS

Got Milk? Got Gas? No Problem

FOOD SAFETY & QUALITY

The Basics About Acid Levels in Food

PROCESSING

Signaling Food Spoilage

PACKAGING

Past Issues

June 2014

Blurring the Line Between Snack and Meal; Fitting Foods to Lifestyles; Biobased But Not Biodegradable; Guys and Groceries: A Look at How Men Shop and Cook; Trending Ingredient Topics

May 2014

Deconstructing the Methylmercury Myth; Celebrating Food Science and IFT’s 75th Anniversary; Increasing Your Ingredient Acumen; Nutritional News in New Orleans; Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting

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