July 2014

People and Pets Go More Gourmet; Quest for Clean Labels Causes Murky Legal Actions; Food Waste: Key to Feeding More People; Savoring the Sweet Life; Got Milk? Got Gas? No Problem

Volume 68, No. 7

Woman and dog enjoying a treat

People and Pets Go More Gourmet
From frozen teapops and breakfast cheese to cocktail-flavored pet treats, the specialty foods market is growing rapidly as a broad range of mainstream shoppers seek out distinctive products.
July 1, 2014
Chemicals are present in everything—even natural foods

Quest for Clean Labels Causes Murky Legal Actions
Consumers at odds with food manufacturers over natural foods with clean labels seek remedies in court.
July 1, 2014
Woman and dog enjoying a treat

People and Pets Go More Gourmet
From frozen teapops and breakfast cheese to cocktail-flavored pet treats, the specialty foods market is growing rapidly as a broad range of mainstream shoppers seek out distinctive products.
July 1, 2014
Chemicals are present in everything—even natural foods

Quest for Clean Labels Causes Murky Legal Actions
Consumers at odds with food manufacturers over natural foods with clean labels seek remedies in court.
July 1, 2014

Columns

Giving Consumers What They Want Starts with Listening

By Janet E. Collins

PRESIDENT’S MESSAGE

Food Waste: Key to Feeding More People

By IFT STAFF

IFT 75TH ANNIVERSARY

Brewmaster Brings Produce to Pint

By Kelly Hensel

CULINARY POINT OF VIEW

Ensuring a Sustainable Chocolate Supply

By KAREN NACHAY

GLOBAL INSIGHTS

Thinking Clearly About Brain Health

FOOD, MEDICINE & HEALTH

Savoring the Sweet Life

By KAREN NACHAY

INGREDIENTS

Nutrition on the Move

By Linda Milo Ohr

NUTRACEUTICALS

Got Milk? Got Gas? No Problem

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

The Basics About Acid Levels in Food

By J. Peter Clark

PROCESSING

Signaling Food Spoilage

By Aaron L. Brody

PACKAGING

Will New Labeling Get Americans to Eat More Fiber?

By MARY ELLEN CAMIRE

PERSPECTIVE

Departments

IFT ONLINE

By Kelly Hensel

IFT ONLINE

Willing to pay more for local; Good news for coffee drinkers; Diet soda and weight loss

By Melanie Zanoza Bartelme

NEWS

Hybrid burgers; Energized OJ; Peel-able frozen treats, and more

By Melanie Zanoza Bartelme

NEW PRODUCTS

Faster E. coli detection; Laser labels for produce; Tomato fiber for car parts

CUTTING EDGE TECHNOLOGY

Honor for Clydesdale; Looking back at the International Division; IFT’s MIT origins

By Melanie Zanoza Bartelme

IFT WORLD

Books discuss prebiotics; Food texture

BOOKS

Past Issues

June 2014

Blurring the Line Between Snack and Meal; Fitting Foods to Lifestyles; Biobased But Not Biodegradable; Guys and Groceries: A Look at How Men Shop and Cook; Trending Ingredient Topics

May 2014

Deconstructing the Methylmercury Myth; Celebrating Food Science and IFT’s 75th Anniversary; Increasing Your Ingredient Acumen; Nutritional News in New Orleans; Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting

blueberry

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