Brewmaster Brings Produce to Pint

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Brewmaster Jared Rouben's homebrew recipe: Tingly Tongues

A graduate of the Culinary Institute of America, Jared Rouben has worked both kitchen and service positions in Michelin-starred restaurants in Chicago, Ill. A passion for beer brought him to brewing school, then to Rock Bottom Brewery, and finally to Goose Island’s Clybourn brewpub, where he made his mark creating beers with more than 50 chefs and farmers from nearby Green City Market. Now, Rouben’s new project, Moody Tongue Br…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends
  3. Food Product Development
  4. Food Business Trends
  5. Consumer and Marketplace Trends

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