Coming Clean

With nearly half of consumers in the 2013 Health & Nutrition Survey from the International Food Information Council (IFIC) saying they thought a lot about the ingredients in their foods and the safety of their foods, it’s not surprising that the clean label movement is center stage. Chemicals are the top consumer food safety concern, according to IFIC, followed by foodborne illness and imported ingredients.

Clean label attributes rank third behind a “good source” nutrient cl…