Kelly Hensel

Kelly Hensel

Chef Laiskonis' Recipe (using IBM's Watson): Ecuadorian-Strawberry-Dessert

Laiskonis and Pinel 

After winning Jeopardy three years ago, IBM’s Watson decided to take its supercomputing skills into the kitchen. Teaming up with chefs from the Institute of Culinary Education (ICE), the Watson team launched the Cognitive Cooking project with lofty goal of seeing if a computer can help the most ingenious chefs in the world be even more creative. Drawing on a database of tens of thousands of recipes and ingredie…

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                        About the Author

                        Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
                        Kelly Hensel
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