Make the Most of the Annual Meeting & Food Expo®

PRESIDENT'S MESSAGE

Food Technology Magazine | Article

Janet E. Collins

This issue of Food Technology features a comprehensive article about all of the educational events and activities planned for the 2014 IFT Annual Meeting & Food Expo®, June 21–24, in New Orleans. After reading it, you’ll understand how, in just a few days, you can gain fresh insights, discover innovative ideas, and make more professional contacts than you will the rest of the year.

New Orleans, a city known for Mardi Gras, jazz, and Cajun cuisine, is the perfect place to celeb…

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In This Article

  1. Continuing Education
  2. Professional Development

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