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Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

FutureFood 2050
As a part of its 75th anniversary celebration, IFT has unveiled a new program—FutureFood 2050—which aims to create a broad dialogue on how science will deliver solutions needed to feed the world’s nine billion people by the year 2050. As a part of the program, IFT has launched a new website—www.futurefood2050.com—which showcases the program’s interview series and upcoming documentary film. FutureFood 2050 will come to life over the coming month…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food, Health and Nutrition
  4. Functional Foods
  5. Continuing Education
  6. Professional Development
  7. Food Product Development

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