Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting

FOOD SAFETY & QUALITY PREVIEW

Food Technology Magazine | Article

Neil Mermelstein

Neil H. Mermelstein

OleoTest
The Scientific Program at the IFT Annual Meeting & Food Expo in New Orleans, La., June 21–24, 2014, will feature many presentations of value to food professionals. The following are brief descriptions of symposia related to food safety and quality.

Food Safety
In session 015, “The Safety of Spices: Challenges and Opportunities,” on Sunday, June 22, from 10:30 a.m. to 12 p.m., Hassan Gourama of Pennsylvania State University will discuss strategies needed to minimize the risk…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein

In This Article

  1. Food Processing & Packaging
  2. Processing Equipment
  3. Food Safety and Defense
  4. Food Sciences
  5. Food Microbiology
  6. Food Policy
  7. Food Sciences
  8. Sensory Science
  9. Emerging Science and Technologies
  10. Nanotechnology
  11. Food Safety and Defense
  12. Allergens
  13. Food Quality
  14. Quality Assurance and Quality Control
  15. Food Sciences
  16. Food Traceability

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