Process Improvements: Sessions and Show Floor Deliver That and More

PROCESSING PREVIEW

Food Technology Magazine | Article

J. Peter Clark

Ceramic membranes from Jiangsu Jiuwu Hi-Tech
Symposia and other oral sessions on food processing and food engineering offer plenty of choices and potential conflicts in scheduling at the Annual Meeting. Here we try to summarize some of those that may interest readers of this column.

Session 014, “Nanotechnology Applications in Food Engineering and Processing: Recent Developments and Future Directions,” at 10:30 a.m. Sunday, June 22, includes presentations by Y. Yao on “Dendrimer-Like Polysaccharides for Food Applications,…

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In This Article

  1. Food Processing & Packaging
  2. Food Sciences
  3. Food Engineering
  4. Emerging Science and Technologies
  5. Nanotechnology
  6. Food Processing & Packaging
  7. Nonthermal Processing
  8. Food Categories
  9. Dairy

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