IFT Journals Witness Seminal Events of Food Science

As IFT celebrates its 75^th anniversary this year, the Scientific Editors of its journals (i.e., Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety, and Journal of Food Science Education) have reviewed the seminal events and advances of food science over the past seven-plus decades and shared their visions of the challenges and opportunities that lie ahead.

“Food research used to be conducted solely in Europe. In the last half century it was mainly the U.S.A. orig…