IFT Press book explores food design and innovation

One recently published IFT Press book is available from Wiley-Blackwell. Food Industry Design, Technology and Innovation by Helmut Traitler, Birgit Coleman, and Karen Hofmann (ISBN: 978-1-118-73326-4) discusses the evolution of food product design and champions the conscious consideration of design throughout all stages of food production. Although food has always been designed, in the past, when design has been part of the production process, it has mainly meant considerations of packaging, log…