Tracking Listeria in seafood; IFT members help fight Ebola

Tracking Listeria in seafood products

As more and more people recognize the value of consuming seafood, food safety concerns associated with eating fish are increasingly important to consider. In an article that appeared in the September issue of Comprehensive Reviews in Food Science and Food Safety, authors review data accumulated since the 1990s to discuss the incidence, epidemiological importance, and contamination routes of Listeria monocytogenes in various aquatic ecosystems, seafood product…