Predictions on What We Will Be Eating in 2050

What will consumers be eating in the year 2050? Since the goal of IFT’s FutureFood 2050 program is focused on finding solutions to sustainably feed 9 billion-plus people by 2050, we thought it would be both fitting and fun to pose this question to leading food watchers and market researchers. Their gastronomic guesstimates of our food choices and consumption habits in the coming decades include robots in the kitchen, personalized nutrition, more affordable healthy offerings, and familiar f…