MARY ELLEN CAMIRE

In September, FutureFood2050.com, the website of IFT’s FutureFood 2050 initiative, featured three futurists with interesting perspectives on the future of food. These articles continue our publishing efforts to highlight the importance of scientific innovation and its promise to help us solve some of the world’s most challenging food problems. The futurists offer a variety of solutions that range from low-tech to high-tech.

Mehmood Khan, M.D., is chief scientific officer at Pep…

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