Evaluating properties of pizza cheeses; FDA seeks ideas for fighting Salmonella

Evaluating properties of pizza cheeses
Mozzarella is the go-to cheese for pizza makers because of its unique browning and blistering properties, but that doesn’t mean there isn’t room for the inclusion of other cheeses in gourmet pies. In a study recently published in the Journal of Food Science, researchers evaluated the pizza-baking performance of different cheeses in conjunction with a new quantifiable evaluation technique to see how their composition and functional differences af…