Kelly Hensel

Kelly Hensel

Chef Jorge Collazo's recipe: Roasted Cauliflower ChopChef Jorge Collazo

As Executive Chef for the New York City public school system, Jorge Collazo is on the front lines of the school food revolution. He is regarded as one of the leaders in the movement to provide healthier menus for school children. Chef Collazo is involved in training, developing culinary concepts, writing standards, reformulating recipes, and collaborating with manufacturers to offer superior nutritional choices to the city’s more than 1,…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel
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