FutureFood 2050 Interview Series Delves into Aquaculture

To feed a growing global population, food scientists and technologists are collaborating with other researchers to develop new sources of sustainable foods through aquaculture. As aquaculture systems become more common, food scientists have an opportunity to transform these sustainable sources of protein and other nutrients into healthful, value-added products with a minimal impact on the environment.

Although my home state of Maine is blessed with a long coastline and clean water, conventional f…