Sea-ing a Better Way to Feed the World; Mapping the World of Barbecue; GRAS 27 Flavoring Substances; How Tomorrow’s Technology Will Help Feed the Planet; Cornell Researchers Give Microbes the Slip
Volume 69, No. 8
PRESIDENT’S MESSAGE
CULINARY POINT OF VIEW
CONSUMER TRENDS
FOOD, MEDICINE & HEALTH
INSIDE ACADEMIA
INGREDIENTS
NUTRACEUTICALS
FOOD SAFETY & QUALITY
PACKAGING
FUTUREFOOD 2050
Food Snapshot
Generational Role Reversals; The Rise of the Solo Diner; Meeting Industry’s Science and Technology Needs; Entrepreneurial Approaches Mean Big Wins for General Mills; Turning Down the Heat: Anti-Inflammatory Ingredients
IFT Marks a Milestone in Chicago; Chicago Will Be the Ingredients Capital in July; A Healthy Assortment of Functional Ingredients; 2015 Scientific Program Offers Food Safety & Quality; Annual Event Delivers Solutions to Processing Challenges
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Northeast Section IFT Food Industry Expo
Worcester, Massachusetts
Maryland Section IFT Suppliers Night
Owings Mills, Maryland