Chef Sarah Simmons: Celebrating the Everyday

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Carolina Coleslaw

Winning Food & Wine magazine’s Home Cook Superstar contest in 2010 enabled Sarah Simmons to leave her job as a retail strategist to follow her passion for cooking. In 2011, she opened City Grit, a New York “culinary salon.” In September 2014, she opened Birds & Bubbles, a NYC restaurant focusing on fried chicken and champagne. In less than five years, this former business-by-day, home-cook-by-night has become a well-known chef with her own line of City …

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends
  3. Food, Health and Nutrition
  4. Food Product Development
  5. Food Business Trends
  6. Foodservice

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