Food Technology Staff

Solving our challenge of feeding 9-plus billion people by 2050 will take many great minds, ideas, approaches, and policies. But we will not get there without science and technology, according to the latest interview series on Promising Technology from IFT’s FutureFood 2050 publishing initiative. Topic’s in this series include high-pressuring processing, smart implements for agriculture, cultured chicken meat, synthetic biology, gene cataloging, and plant waste utilization.

Biomedical …

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