Small Ingredients Offer Big Functional Benefits

Nuts, seeds, and legumes are versatile ingredients, not to mention loaded with beneficial nutrients, making them favorites of both product developers and health-conscious consumers. In whole forms, they provide texture and flavor to a number of food and beverage applications, but that is not the only form that product developers and culinary professionals can use; ingredient manufacturers are further processing these ingredients into flours, oils, and other ingredients that can bring added benef…