A Tribute to Peter Clark— A Leader in Food Processing

Many of you already know that J. Peter Clark III passed away on June 4, 2015. Peter was a contributing editor to Food Technology magazine from 2002 until 2015. During these 13 years, he wrote more than 100 informative and thought-provoking food processing columns, one per month. In honor of his contributions to Food Technology magazine and the field of food processing, this month’s column will be dedicated to Peter. Special thanks go to John M. Krochta, a close friend and colleague of Pete…