Volunteer with IFT; Meet Stacy Pyett; Quinoa's Health Benefits

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Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Volunteer with IFT
Volunteering with IFT is more than getting involved. It’s about learning, collaborating, and supporting a global community passionate about the science of food. IFT thrives because of the input and thought leadership of its members, and we are eager to connect you with a meaningful volunteer role. And now IFT has made it even easier for you to volunteer, with Volunteer Central at www.ift.org/about-us/volunteer. The new online portal offers year-round access for members t…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Ingredients and Additives
  2. Proteins
  3. Continuing Education
  4. Professional Development
  5. Food, Health and Nutrition

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