GRAS 27 Flavoring Substances

The 27th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

Food Technology Magazine | Article

S. M. Cohen, S. Fukushima, N. J. Gooderham, S. S. Hecht, L. J. Marnett, I. M. C. M. Rietjens, R. L. Smith, M. Bastaki, M. M. McGowen, C. Harman,

S. V. Taylor

Flask in lab
[PLEASE DOWNLOAD THE ARTICLE PDF IN ORDER TO READ THE ACCOMPANYING GRAS TABLES.]
More than 55 years have passed since the first Flavor and Extract Manufacturers Association (FEMA) Expert Panel began a program to assess the safety of flavor ingredients for their intended use in human food. Throughout that time, the primary objective of the FEMA GRAS™ program has been to evaluate whether materials nominated by the flavor industry can be considered “generally recognized as safe” …

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In This Article

  1. Food Ingredients and Additives
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  3. Food Policy

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