This month’s Processing column on the theme of “How Is It Processed?” focuses on yogurt. Yogurt is known for its health-promoting properties. This column will provide a brief overview of the history of yogurt and the current market. It will also unveil both traditional and modern yogurt processing techniques.
Yogurt’s History and the Market
Yogurt is a fermented milk product with a custard-like consistency that differentiates it from other fermented milk products. Yogurt …