Tara McHugh

Tara McHugh

This month’s Processing column on the theme of “How Is It Processed?” focuses on yogurt. Yogurt is known for its health-promoting properties. This column will provide a brief overview of the history of yogurt and the current market. It will also unveil both traditional and modern yogurt processing techniques.

Cornell Dairy processing plantYogurt’s History and the Market
Yogurt is a fermented milk product with a custard-like consistency that differentiates it from other fermented milk products. Yogurt …

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About the Author

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh

In This Article

  1. Food Processing & Packaging