Expanding Food Production Amidst Climate Change

As climate change ushers in a new era of warmer temperatures that threaten crops worldwide, climate-smart agriculture, a term coined just a few years ago, will be key to reducing greenhouse gas emissions and improving food security in the decades ahead, according to a recent interview series from FutureFood 2050.

Sponsored by IFT as part of its 75-year anniversary in 2014, FutureFood 2050—a multiyear communications program—explores how increasingly sophisticated science and technology…