Melanie Zanoza Bartelme

Artisan Bistro Seafood BowlsSustainable seafood bowls
Artisan Bistro
announced a new line of Seafood Bowls that bear the Marine Stewardship Council’s (MSC) label for sustainable, wild-caught seafood—the first frozen entree line in North America to earn the MSC Chain of Custody certification.

“Artisan Bistro’s initiative to provide consumers with frozen entrees that are traceable to an MSC-certified fishery will help to ensure sustainable seafood for this and future generations,” says Geoff Bola…

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  1. Food Product Development
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